3 cups dark chocolate ice cream
2 pouches (1.25 oz) double hot cocoa mix
1 1/2 cups Kahlúa™ or Baileys™ Irish Cream
1 cup whipped cream
1/3 cup chocolate sauce
1 bar (4 oz) chocolate
In a blender, combine chocolate ice cream, hot cocoa mix and Kahlua™ or Baileys™. Blend until smooth. Pour into large martini or tequila glasses. Top with whipped cream and drizzle with chocolate sauce. Shave chocolate bar into small pieces with a grater or vegetable peeler. Sprinkle shavings on top of each drink. Serve immediately and enjoy.